How to Make the Best Chili Recipe - Quick, Healthy & Ready in 130 Minutes

Ingredients:

• 1/4 cup bell pepper
• 1 15 oz can kidney beans
• 1/4 tsp cayenne pepper
• 1/2 tbsp chili powder
• 1 1/2 tsp cumin
• 2 lbs lean ground beef
• 1 1/2 cups chopped onions
• 1/2 tsp oregano
• 1 tsp group black pepper
• 1 150z can pinto beans
• 1 46 oz can tomato juice
• 2 6oz cans tomato paste Can be subbed with a 15oz can of tomato sauce
• 1 cup water
• 1/2 tsp white sugar

Instructions:

1. Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.
2. In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions. Bring to a boil.
3. Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.