Browse recipes

Garlic Oregano Olive Tapenade Recipe - Quick, Healthy & Ready in 45 Minutes

Garlic Oregano Olive Tapenadehealthy recipe

Garlic Oregano Olive Tapenade

Garlic Oregano Olive Tapenade takes about 45 minutes from beginning to end.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1 cup (approx. 5 oz or 140 g) pitted olives
  • 1 Tablespoon fresh oregano leaves
  • 2 cloves garlic (add more if you like it really garlicky)
  • 2 Tablespoons extra virgin olive oil
  • 1-2 zucchini
  • 2 cans sardines

Instructions:

  1. Place all the ingredients into a blender and blend really well.
  2. To serve, shred the zucchini and divide between two bowls. Top with the tapenade and sardines.

More recipes

  • Swiss Chard Wrapshealthy recipe

    Swiss Chard Wraps

    Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 6 servings.

    • Servings: 6
    • Total cooking time:
  • Okra Tomato Saladhealthy recipe

    Okra Tomato Salad

    Okra Tomato Salad might be a good recipe to expand your hor d'oeuvre recipe box.

    • Servings: 1
    • Total cooking time:
  • Mung Bean Sprout and Quinoa Saladhealthy recipe

    Mung Bean Sprout and Quinoa Salad

    Mung Bean Sprout and Quinoa Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings.

    • Servings: 6
    • Total cooking time:
Garlic Oregano Olive Tapenade | Healthy Recipes Finder