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Garlic Oregano Olive Tapenade Recipe - Quick, Healthy & Ready in 45 Minutes

Garlic Oregano Olive Tapenadehealthy recipe

Garlic Oregano Olive Tapenade

Garlic Oregano Olive Tapenade takes about 45 minutes from beginning to end.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1 cup (approx. 5 oz or 140 g) pitted olives
  • 1 Tablespoon fresh oregano leaves
  • 2 cloves garlic (add more if you like it really garlicky)
  • 2 Tablespoons extra virgin olive oil
  • 1-2 zucchini
  • 2 cans sardines

Instructions:

  1. Place all the ingredients into a blender and blend really well.
  2. To serve, shred the zucchini and divide between two bowls. Top with the tapenade and sardines.

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