5-minute Ricotta Garlic Herb Dip
Need a gluten free, lacto ovo vegetarian, primal, and ketogenic hor d'oeuvre? 5-minute Ricotta Garlic Herb Dip could be an awesome recipe to try.
- Servings: 2
- Total cooking time:
Ingredients:
- 15 oz (400 g) ricotta cheese
- 1/2 c (150 g) Greek yogurt
- 2 Tbsp extra-virgin olive oil (plus extra to drizzle)
- 1 Tbsp lemon juice
- 2 cloves garlic, finely chopped
- 1 c fresh basil, chopped
- 1/2 c fresh parsley, chopped
- 1 Tbsp sage, chopped
- 1/2 tsp pepper
- 1 tsp salt (to taste)
Instructions:
- Mix ricotta cheese, Greek yogurt, extra-virgin olive oil, lemon juice, and season with salt and pepper
- Taste, add more of any of the above to your liking
- Add garlic, basil, parsley, and sage
- Taste, add salt and pepper if necessary
- Mix well, drizzle some extra-virgin olive oil on top, and serve with your favorite dippers
