Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home
You can never have too many Latin American recipes, so give Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home a try.
- Servings: 4
- Prep:
- Cook:
Ingredients:
- 1 lb firm white ocean fish, cut into small strips
- 1/2 c lemon/lime juice (about 3 limes & 1 lemon)
- 1 small red onion, thinly sliced
- 1 small tomato, de-seeded and cubed
- 1/2 red bell pepper, de-seeded and cubed
- 1 avocado, cubed
- 1/2 c chopped cilantro
- 1 habanero, de-seeded and cut into very tiny pieces (or use a milder pepper)
- 1 tsp Maldon sea salt
Instructions:
- Put the fish in a bowl and marinate with the lime/lemon juice for 20 minutes in the fridge. The flesh will turn opaque.
- Toss with the rest of the ingredients and add the sea salt.
- Serve in your favorite dish (you could use a martini glass to be fancy) and top with cilantro.
- Serve immediately.
