Mole Pork
Mole Pork is a gluten free and dairy free main course.
- Servings: 8
- Total cooking time:
Ingredients:
- 2 Tbsps brown sugar - (firmly packed)
- 1 Tbsp chopped canned chipotle chili
- 1 cup fat-skimmed chicken broth
- 1 onion - (1/2 lb) peeled, chopped
- 1 dried ancho or dried pasilla chili - (abt 1/2 oz)
- 1 boned tied pork shoulder or butt - (abt 4 lbs)
- 1 firm-ripe tomato - (1/2 lb) rinsed, cored,
- 2 cups tomato juice
Instructions:
No instructions data available.
