Turkey Kale Tacos
Turkey Kale Tacos takes roughly 45 minutes from beginning to end.
- Servings: 4
- Total cooking time:
Ingredients:
- ¼ tsp cayenne pepper
- 1 tsp cumin
- 2 garlic cloves, minced
- 1 lb ground turkey
- 6 cups baby kale
- ½ tsp kosher salt
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- ½ tsp paprika
- 1 large red bell pepper, diced
- ⅔ cup water
Instructions:
- In a large saut pan with lid, heat oil over medium high heat
- Add ground turkey and cook until browned.
- Drain any liquid from pan.
- Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.
- Layer the bell pepper and kale.
- Sprinkle with salt.
- Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together. Season according to taste.
- Serve on corn tortillas.
