Turkey Kale Tacos Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• ¼ tsp cayenne pepper
• 1 tsp cumin
• 2 garlic cloves, minced
• 1 lb ground turkey
• 6 cups baby kale
• ½ tsp kosher salt
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• ½ tsp paprika
• 1 large red bell pepper, diced
• ⅔ cup water

Instructions:

1. In a large saut pan with lid, heat oil over medium high heat
2. Add ground turkey and cook until browned.
3. Drain any liquid from pan.
4. Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.
5. Layer the bell pepper and kale.
6. Sprinkle with salt.
7. Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together. Season according to taste.
8. Serve on corn tortillas.