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Alouette® Stuffed Mushroom Caps Recipe - Quick, Healthy & Ready in 45 Minutes

Alouette® Stuffed Mushroom Capshealthy recipe

Alouette® Stuffed Mushroom Caps

You can never have too many hor d'oeuvre recipes, so give Alouette® Stuffed Mushroom Caps a try.

  • Servings: 8
  • Total cooking time:

Ingredients:

  • 3 tablespoons seasoned bread crumbs
  • 18 mushroom caps
  • 1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread

Instructions:

  1. Preheat oven to 375 F.
  2. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs
  3. Spreadable Cheese and sprinkle with seasoned bread crumbs.
  4. Bake 12-15 minutes.
  5. Garnish and serve.

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