Browse recipes

Alouette® Stuffed Mushroom Caps Recipe - Quick, Healthy & Ready in 45 Minutes

Alouette® Stuffed Mushroom Capshealthy recipe

Alouette® Stuffed Mushroom Caps

You can never have too many hor d'oeuvre recipes, so give Alouette® Stuffed Mushroom Caps a try.

  • Servings: 8
  • Total cooking time:

Ingredients:

  • 3 tablespoons seasoned bread crumbs
  • 18 mushroom caps
  • 1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread

Instructions:

  1. Preheat oven to 375 F.
  2. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs
  3. Spreadable Cheese and sprinkle with seasoned bread crumbs.
  4. Bake 12-15 minutes.
  5. Garnish and serve.

More recipes

  • Broccoli Tartarhealthy recipe

    Broccoli Tartar

    Broccoli Tartar is a side dish that serves 12.

    • Servings: 12
    • Total cooking time:
  • Jade Buddha Salmon Tartarehealthy recipe

    Jade Buddha Salmon Tartare

    Need a gluten free, dairy free, paleolithic, and primal main course?

    • Servings: 2
    • Total cooking time:
  • Caldo Verde - Portuguese Kale Souphealthy recipe

    Caldo Verde - Portuguese Kale Soup

    Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end.

    • Servings: 4
    • Total cooking time: