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Anchovy Sauce Recipe - Quick, Healthy & Ready in 45 Minutes

Anchovy Saucehealthy recipe

Anchovy Sauce

Anchovy Sauce is a dairy free and pescatarian main course.

  • Servings: 1
  • Total cooking time:

Ingredients:

  • Fine bread crumbs
  • 1 can anchovies in oil
  • 2 cloves garlic, cut
  • Linguini
  • 1 can puree
  • Salt and pepper to taste

Instructions:

  1. Lightly brown garlic in oil.
  2. Add anchovy and cook until they "melt".
  3. Add puree and seasonings.
  4. Add water, if needed to be thinned. Cook about 3/4 hour. Cook linguini al dente; drain.
  5. Add sauce and toss.
  6. Serve with bread crumbs which have been toasted in a frying pan with a little oil. Don't burn.
  7. Sprinkle crumbs on top of pasta and enjoy.

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