Browse recipes

Andouille Sausage and Potato Hash Recipe - Quick, Healthy & Ready in 45 Minutes

Andouille Sausage and Potato Hashhealthy recipe

Andouille Sausage and Potato Hash

You can never have too many side dish recipes, so give Andouille Sausage and Potato Hash a try.

  • Servings: 1
  • Total cooking time:

Ingredients:

  • 1 medium yukon gold potato, cut into ½" cubes
  • 1/2 cup sliced red bell pepper
  • 1/2 cup sliced yellow bell pepper
  • 1/2 cup sliced red onion
  • 1 link smoked pork Andouille sausage ( I used Aidell's brand)
  • 1 teaspoon canola oil
  • Pinch garlic salt, pepper
  • Dash cayenne pepper

Instructions:

  1. Preheat the oven to 42
  2. Toss the potato, peppers, and onions with 1 teaspoon canola oil.
  3. Spread onto a baking sheet.
  4. Sprinkle with garlic salt and pepper. Roast for 10 minutes.
  5. Add the sliced sausage to the pan and roast for an additional 10 minutes.
  6. Sprinkle with a dash of cayenne pepper.
  7. Garnish with finely chopped scallions if desired. Enjoy!

More recipes

  • Butternut Squash Tofu Salad With Toasted Hazelnutshealthy recipe

    Butternut Squash Tofu Salad With Toasted Hazelnuts

    Butternut Squash Tofu Salad With Toasted Hazelnuts takes roughly 45 minutes from beginning to end.

    • Servings: 4
    • Total cooking time:
  • Winter Fattoush Saladhealthy recipe

    Winter Fattoush Salad

    If you want to add more middl eastern recipes to your repertoire, Winter Fattoush Salad might be a recipe you should try.

    • Servings: 6
    • Total cooking time:
  • Borani Esfanaajhealthy recipe

    Borani Esfanaaj

    You can never have too many side dish recipes, so give Borani Esfanaaj a try.

    • Servings: 8
    • Total cooking time:
Andouille Sausage and Potato Hash | Healthy Recipes Finder