Andouille Sausage and Potato Hash
You can never have too many side dish recipes, so give Andouille Sausage and Potato Hash a try.
- Servings: 1
- Total cooking time:
Ingredients:
- 1 medium yukon gold potato, cut into ½" cubes
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced yellow bell pepper
- 1/2 cup sliced red onion
- 1 link smoked pork Andouille sausage ( I used Aidell's brand)
- 1 teaspoon canola oil
- Pinch garlic salt, pepper
- Dash cayenne pepper
Instructions:
- Preheat the oven to 42
- Toss the potato, peppers, and onions with 1 teaspoon canola oil.
- Spread onto a baking sheet.
- Sprinkle with garlic salt and pepper. Roast for 10 minutes.
- Add the sliced sausage to the pan and roast for an additional 10 minutes.
- Sprinkle with a dash of cayenne pepper.
- Garnish with finely chopped scallions if desired. Enjoy!
