Browse recipes

Arugula Salad With Pomegranate, Avocado and Goat Cheese Recipe - Quick, Healthy & Ready in 45 Minutes

Arugula Salad With Pomegranate, Avocado and Goat Cheesehealthy recipe

Arugula Salad With Pomegranate, Avocado and Goat Cheese

Arugula Salad With Pomegranate, Avocado and Goat Cheese is a gluten free and lacto ovo vegetarian recipe with 2 servings.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1 avocado, sliced
  • 2 large handfuls of baby arugula
  • 1/2 Tb. fresh lemon juice or balsamic vinegar or to taste
  • 3 Tb. cilantro or parsley, chopped
  • 1/4 cup goat cheese, crumbled-optional
  • 2 Tb. olive oil
  • 1 teaspoon pomegranate molasses
  • seeds/arils from 1/2 pomegranate
  • Course sea salt and freshly ground black pepper

Instructions:

  1. Toss the salad ingredients in a medium bowl.In a smaller bowl, mix the dressing ingredients and pour over the salad.
  2. Sprinkle with course salt and freshly ground black pepper.

More recipes

  • Basil Tagliatelle with Roasted Red Bell Pepper Saladhealthy recipe

    Basil Tagliatelle with Roasted Red Bell Pepper Salad

    Basil Tagliatelle with Roasted Red Bell Pepper Salad might be a good recipe to expand your hor d'oeuvre repertoire.

    • Servings: 4
    • Total cooking time:
  • Red Lentil Soup with Chicken and Turnipshealthy recipe

    Red Lentil Soup with Chicken and Turnips

    Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.

    • Servings: 8
    • Prep:
    • Cook:
  • Spicy Cauliflowerhealthy recipe

    Spicy Cauliflower

    Spicy Cauliflower takes approximately 45 minutes from beginning to end.

    • Servings: 2
    • Total cooking time:
Arugula Salad With Pomegranate, Avocado and Goat Cheese | Healthy Recipes Finder