Browse recipes

Arugula Salad With Pomegranate, Avocado and Goat Cheese Recipe - Quick, Healthy & Ready in 45 Minutes

Arugula Salad With Pomegranate, Avocado and Goat Cheesehealthy recipe

Arugula Salad With Pomegranate, Avocado and Goat Cheese

Arugula Salad With Pomegranate, Avocado and Goat Cheese is a gluten free and lacto ovo vegetarian recipe with 2 servings.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1 avocado, sliced
  • 2 large handfuls of baby arugula
  • 1/2 Tb. fresh lemon juice or balsamic vinegar or to taste
  • 3 Tb. cilantro or parsley, chopped
  • 1/4 cup goat cheese, crumbled-optional
  • 2 Tb. olive oil
  • 1 teaspoon pomegranate molasses
  • seeds/arils from 1/2 pomegranate
  • Course sea salt and freshly ground black pepper

Instructions:

  1. Toss the salad ingredients in a medium bowl.In a smaller bowl, mix the dressing ingredients and pour over the salad.
  2. Sprinkle with course salt and freshly ground black pepper.

More recipes

  • Gujarati Dry Mung Bean Curryhealthy recipe

    Gujarati Dry Mung Bean Curry

    Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end.

    • Servings: 4
    • Total cooking time:
  • Carrot and Cabbage Salad With Coriander+cumin Dry Rubhealthy recipe

    Carrot and Cabbage Salad With Coriander+cumin Dry Rub

    If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Carrot and Cabbage Salad With Coriander+cumin Dry Rub might be a recipe you should try.

    • Servings: 1
    • Total cooking time:
  • Spice-Rubbed Lemon Barbecue Salmonhealthy recipe

    Spice-Rubbed Lemon Barbecue Salmon

    Spice-Rubbed Lemon Barbecue Salmon is a Barbecue main course.

    • Servings: 2
    • Total cooking time: