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Avocado and Cannellini Bean Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Avocado and Cannellini Bean Saladhealthy recipe

Avocado and Cannellini Bean Salad

Avocado and Cannellini Bean Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings.

  • Servings: 1
  • Total cooking time:

Ingredients:

  • 1 medium avocado, mashed to a paste
  • 1 cup romaine lettuce or baby spinach, shredded
  • 1 tablespoon Low Fat Balsamic Vinaigrette
  • 1/4 cup cannellini beans
  • 5 grape tomatoes
  • 1 teaspoon Italian seasoning

Instructions:

  1. Throw all of the ingredients together in a container. Measure out the dressing and place in a plastic baggie. When ready to eat pour in the dressing, shake and enjoy!

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