Avocado and Orange Salad With Orange-Ginger Dressing
You can never have too many hor d'oeuvre recipes, so give Avocado and Orange Salad With Orange-Ginger Dressing a try.
- Servings: 4
- Total cooking time:
Ingredients:
- 4 ripe avocados, cut into long strips
- 3 large oranges, segmented
- 2 green onions, cut finely
- 3 tablespoons orange juice
- Juice of half a lemon
- 1/2 teaspoon fresh ginger paste
- 1 teaspoon agave syrup
- 3 tablespoons olive oil
- salt and pepper to taste
Instructions:
- Arrange the avocado and orange slices overlapping each other on a platter. Squeeze over the juice from the orange left after segmenting the pieces.
- Sprinkle over the spring onions and some salt over the salad. Cover with cling film and refrigerate until ready to serve.
- Blend all the dressing ingredients together. Season to taste with salt and pepper. Before serving pour the dressing over the salad.
