Baba Gonoush (Egyptian Dish)
Baba Gonoush (Egyptian Dish) might be a good recipe to expand your side dish recipe box.
- Servings: 5
- Total cooking time:
Ingredients:
- 1/2 teaspoon freshly-ground black pepper
- 3 Brinjal large size
- 4 cloves of garlic- minced
- 3 tablespoons Lemon Juice
- 1/4 cup extra-virgin olive oil
- Fresh Parsley/Coriander leaves chopped for garnish
- salt, to taste
- 1/4 cup tahini
Instructions:
- Pierce Brinjal with the help of fork, Then grill over a flame till tender. Check tenderness by inserting fork in skin. It takes around 20-30 minutes.
- Cut grilled Brinjal in two parts and scoup out flesh/pulp.
- Add Tahini, Lemon juice, Olive oil, Garlic , salt and pepper and process in an electical processor.Baba Gonoush is ready.
- Garnish with Olive oil and Fresh Parsley/Coriander leave and serve with Pita breadd/khubz.
