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Baby Beet Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Baby Beet Saladhealthy recipe

Baby Beet Salad

Baby Beet Salad requires approximately 45 minutes from start to finish.

  • Servings: 6
  • Total cooking time:

Ingredients:

  • 2 pounds yellow or red baby beets, trimmed
  • freshly ground black pepper
  • cup small fresh mint leaves for garnish
  • 3 tablespoons olive oil
  • 2 tablespoons red-wine vinegar
  • 1 pinch salt

Instructions:

  1. Scrub the beets well. Wrap groups of 2 or 3 beets together in little packets of aluminum foil.
  2. Place the packets on a baking sheet and bake at 350 degrees until very tender, about 1 hour.When the beets are cool enough to handle, slip off and discard the skins (using rubber gloves). Halve beets lengthwise and place in a bowl.
  3. Whisk together the oil, vinegar, salt and pepper; toss with the beets.
  4. Sprinkle with the mint leaves.

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