Bacon Wrapped Pork Tenderloin
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Bacon Wrapped Pork Tenderloin might be a recipe you should try.
- Servings: 4
- Total cooking time:
Ingredients:
- 6 slices of bacon
- freshly ground black pepper
- coarse salt
- 10 leaves fresh sage
- 1 pinch garlic powder
- 2 pounds pork tenderloin
Instructions:
- Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.Season with salt, pepper, and a pinch of garlic powder.
- Lay the bacon strips in a overlapping line on a sheet of cling wrap.
- Place sage leaves all over bacon (about 9-10 leaves).
- Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.Repeat with the other tenderloin segments.Preheat oven to 425 F.
- Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.
- Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.
