Browse recipes

Bagels Recipe - Quick, Healthy & Ready in 45 Minutes

Bagelshealthy recipe

Bagels

You can never have too many main course recipes, so give Bagels a try.

  • Servings: 1
  • Total cooking time:

Ingredients:

  • 1 pound King Arthur Special For Machines flour
  • 2 tablespoons gluten
  • 1 1/2 teaspoons kosher salt (1 ½ to 2)
  • 1 1/2 teaspoons instant yeast
  • 1 1/4 cups lukewarm water
  • 1 tablespoon malt extract syrup (1 to 2) (or mix dry malt extract with the

Instructions:

  1. Mix dry ingredients. Dissolve malt syrup in the water, then dissolve yeast in the malt/water.
  2. Mix and shape as in sourdough recipe (see Sourdough Bagels recipe).
  3. Let rise in fridge 12 to 15 hours.
  4. Remove from fridge and prepare boiling water, heat oven etc. Bagels should be ready to boil by the time you are ready. They won't need the couple hours of additional rising at cool room temp.
  5. -50 Whole Wheat version:Same, but use half whole wheat flour and increase the water to 1 1/2 cups.

More recipes

  • Butternut Squash Tofu Salad With Toasted Hazelnutshealthy recipe

    Butternut Squash Tofu Salad With Toasted Hazelnuts

    Butternut Squash Tofu Salad With Toasted Hazelnuts takes roughly 45 minutes from beginning to end.

    • Servings: 4
    • Total cooking time:
  • Winter Fattoush Saladhealthy recipe

    Winter Fattoush Salad

    If you want to add more middl eastern recipes to your repertoire, Winter Fattoush Salad might be a recipe you should try.

    • Servings: 6
    • Total cooking time:
  • Borani Esfanaajhealthy recipe

    Borani Esfanaaj

    You can never have too many side dish recipes, so give Borani Esfanaaj a try.

    • Servings: 8
    • Total cooking time:
Bagels | Healthy Recipes Finder