Baked Indian Spice Chickpea
Baked Indian Spice Chickpea might be a good recipe to expand your side dish repertoire.
- Servings: 3
- Total cooking time:
Ingredients:
- 1 can chickpeas
- 3 tbsp olive oil
- 2 tsp curry powder
- 1 tsp ground ginger
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- Sea salt (to season)
Instructions:
- Preheat oven to 350F.
- Rinse chickpeas thoroughly.
- Remove skins of chickpeas (spices will stick better).
- Set chickpeas aside to dry.
- Meanwhile, in a medium bowl mix together spices and oil.
- Add dried chickpeas to bowl and toss until an even coat of seasoning has covered the chickpeas.
- Pour chickpeas onto a lined baking sheet and spread evenly.
- Stirring occasionally, bake for 40 minutes or until desired firmness is achieved.
- Toss in sea salt.
- Cool and serve! Enjoy within the same day.
