Baked Rigatoni Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 14 ounces frozen broccoli flowerets
• 1 teaspoon dried basil
• 1/4 teaspoon fennel seeds
• 26 ounces pasta sauce
• 1 pound rigatoni
• 6 ounces mozzarella cheese, part skim milk shredded
• 14 1/2 ounces canned ready-cut diced tomatoes drained
• 6 ounces frozen vegetable burger crumbles

Instructions:

1. Preheat oven to 400 degrees. Cook pasta according to package directions, drain.
2. Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella.
3. Bake until heated through, about 20 minutes.