Baked Salmon With Lime
If you want to add more gluten free and pescatarian recipes to your recipe box, Baked Salmon With Lime might be a recipe you should try.
- Servings: 2
- Total cooking time:
Ingredients:
- 350 grams Salmon Cutlet
- 1 stalk of Spring Onion, cut into sections
- 5 grams Of Shredded Ginger
- 1 Chili, deseed and cut into strips (optional)
- 1 teaspoon of Cooking Wine
- 1 Rind of Lime
- 1 tablespoon of Lime Juice
- 1/2 teaspoon Black Peppercorns, lightly crashed
- 5 grams of Butter, cubes
Instructions:
- Clean, remove all the scales and pad dry the cutlet with paper towel and place it on baking tray or foil.
- Season the fish all around with cooking wine, lime rind and lime juice then top it evenly with crashed peppercorns, shredded ginger, chili, spring onion and butter cubes.
- You can either baked it in a pre-heated oven at 200 degree for 12 minutes or you can toast it in the oven toaster for 15 - 18 minutes depend on the thickness and how well you want it to be cooked.
