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Baked Scallops With Parma Ham Recipe - Quick, Healthy & Ready in 45 Minutes

Baked Scallops With Parma Hamhealthy recipe

Baked Scallops With Parma Ham

Baked Scallops With Parma Ham is a dairy free recipe with 6 servings.

  • Servings: 6
  • Total cooking time:

Ingredients:

  • 12 big fresh scallops (18 if they're small)
  • 4 thin slices of Parma ham
  • 1 garlic clove
  • 3 tablespoons of dried breadcrumbs
  • 2 tablespoons of parsley
  • 2 tablespoons of olive oil
  • Pepper

Instructions:

  1. Preheat oven to 410 F (210 C / T 7).
  2. Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.
  3. Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.
  4. Place scallops on the greased rack and top them with Parma ham mix.
  5. Pour a dash of olive oil on top and bake in oven for 8 minutes.
  6. Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.

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