Beet Salad With Peppers and Lettuce
If you have around 45 minutes to spend in the kitchen, Beet Salad With Peppers and Lettuce might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try.
- Servings: 1
- Total cooking time:
Ingredients:
- 1 small beet, peeled and sliced
- 1 teaspoon fresh basil, finely chopped
- 2 cups red leave lettuce
- 1 tablespoon maple syrup
- 1 teaspoon olive oil
- 1 orange pepper
- 1 red pepper
- Handful of sunflower seeds
Instructions:
- Chop the peppers and lettuce into thin slivers.Chop the beets into circular discs, so that they remain the star of the salad and get their moment in the sun.
- Mix all the salad ingredients.
- Add the salad dressing just prior to serving.
- Garnish with sunflower seeds.
