Binagongang Baboy Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1 pinch of black pepper
• 1 tablespoon brown sugar
• 1 head garlic, minced
• 1 piece jalapeño pepper, cut into rings and seeds removed
• 2 tablespoons olive oil for sautéing
• 1 medium size onion, minced
• 2 pounds pork, any cut though liempo is most commonly used (I use country styl
• 2 tablespoons sauteed bagoong alamang (I used Barrio Fiesta's bottled Sauteed Shrimp Paste whi
• 10 pieces string beans, cut into 2 ½ inch length
• 1/4 cup water
• 3 bundles small pechay

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Saute garlic until golden brown.
3. Add onion.
4. Saute until it is transluscent.
5. Add pork and stir-fry until juice comes out.
6. Add bagoong and water. Keep stirring until everything is well mixed. Cover and simmer over medium-low heat until pork is cooked and tender.
7. Add string beans. Simmer until half cooked.
8. Add sugar, black pepper, pechay & jalapeo pepper.
9. Mix well. Simmer for about 2 mins or until vegetables are cooked but still crunchy.
10. Serve hot with rice.