Black Bean and Peppers Taco Filling Recipe - Quick, Healthy & Ready in 45 Minutes

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Black Bean and Peppers Taco Fillinghealthy recipe

Black Bean and Peppers Taco Filling

You can never have too many hor d'oeuvre recipes, so give Black Bean and Peppers Taco Filling a try.

  • Servings: 8
  • Total cooking time:

Ingredients:

  • 1 large bell pepper, diced
  • 1 (14 ounce) can black beans, rinsed and drained
  • 1 28-ounce can crushed or puréed tomatoes
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 tablespoons light or extra-virgin olive oil
  • 1 cup chopped onion
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika

Instructions:

  1. In a skillet add olive oil, onions and bell pepper. Cook until tender, about 3 5 minutes.
  2. Add tomatoes and seasonings, saute for 10 minutes.
  3. Add black beans and cook until warm.
  4. Serve with tortillas.
  5. Additional toppings: Romaine
  6. Lettuce, Cheese, jalapenos, salsa, hot sauce, avocado, and greek yogurt

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