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Black Lentil and Couscous Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Black Lentil and Couscous Saladhealthy recipe

Black Lentil and Couscous Salad

The recipe Black Lentil and Couscous Salad can be made in around 45 minutes.

  • Servings: 8
  • Total cooking time:

Ingredients:

  • 2 cups couscous, cooked
  • 2 cups black lentils, cooked
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • cup almond flakes, toasted
  • cup raisins
  • 3 tablespoons fresh parsley, chopped
  • 2 1/2 tablespoons fresh mint, chopped
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 Zest of orange
  • 1/2 Juice of orange
  • 3 tablespoons honey
  • 3 ounces feta

Instructions:

  1. Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
  2. In a large bowl, mix the remaining ingredients until well incorporated.
  3. Drizzle the dressing on top, toss and serve.

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