Black Lentil and Couscous Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 2 cups couscous, cooked
• 2 cups black lentils, cooked
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• cup almond flakes, toasted
• cup raisins
• 3 tablespoons fresh parsley, chopped
• 2 1/2 tablespoons fresh mint, chopped
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 Zest of orange
• 1/2 Juice of orange
• 3 tablespoons honey
• 3 ounces feta

Instructions:

1. Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
2. In a large bowl, mix the remaining ingredients until well incorporated.
3. Drizzle the dressing on top, toss and serve.