Browse recipes

Blueberry Ginger Salsa with Grilled Halibut Recipe - Quick, Healthy & Ready in 45 Minutes

Blueberry Ginger Salsa with Grilled Halibuthealthy recipe

Blueberry Ginger Salsa with Grilled Halibut

Forget going out to eat or ordering takeout every time you crave Mexican food.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 2 quarts fresh or frozen blueberries
  • 1 1/2 teaspoons grated fresh ginger (7 mL)
  • 1 tablespoon chopped fresh mint or cilantro
  • Teaspoon or two of honey
  • tablespoon of Lemon (about a tablespoon)
  • Dash of Olive oil (3 teaspoons)
  • Salt and pepper
  • 1 heaping tablespoon finely chopped shallots

Instructions:

  1. Half the blueberries if you can, or lightly chop.Toss together the blueberries, shallots, ginger, and mint. In a bowl whisk together the lemon juice, olive oil, and honey.Toss the lemon oil with the blueberries and season to taste with salt and pepper.This is definitely one of those recipes you can prepare to taste. A little more ginger, a little less mint or maybe a little more honey. Whatever you decide, itll be delicious!I love this fresh and flavorful salsa over grilled white fish; halibut, black cod, Hawaiian opah and grilled scallops.

More recipes

  • Seasonal Autumn Stewhealthy recipe

    Seasonal Autumn Stew

    Seasonal Autumn Stew requires approximately 45 minutes from start to finish.

    • Servings: 4
    • Total cooking time:
  • Butternut Squash Tofu Salad With Toasted Hazelnutshealthy recipe

    Butternut Squash Tofu Salad With Toasted Hazelnuts

    Butternut Squash Tofu Salad With Toasted Hazelnuts takes roughly 45 minutes from beginning to end.

    • Servings: 4
    • Total cooking time:
  • Winter Fattoush Saladhealthy recipe

    Winter Fattoush Salad

    If you want to add more middl eastern recipes to your repertoire, Winter Fattoush Salad might be a recipe you should try.

    • Servings: 6
    • Total cooking time:
Blueberry Ginger Salsa with Grilled Halibut | Healthy Recipes Finder