Broccoli with cheese soup Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 400 g broccoli florets
• 2 Tbs flour
• 1 cup whole milk
• ⅛ tsp garlic powder
• ¼ tsp salt
• ¼ tsp ground pepper
• 50 g feta cheese, crumbled
• 50 g Swiss chesee, coarsely grated

Instructions:

1. Add onions and carrots to the melted butter and saute for 5-6 minutes over medium heat, or until vegetables are tender.
2. Add 1 cup chicken broth and bring to the boil.
3. Add broccoli and cook, covered, 5 to 6 minutes or until the broccoli is tender. Using a spoon, break broccoli florets in small pieces.
4. Reduce heat to low and add remaining cup of chicken broth.
5. Mix flour and milk in a small bowl and whisk until smooth.
6. Add mixture to the pot.
7. Add garlic powder, salt, and pepper. Continue cooking for about 5-6 minutes over low heat until soup thickens.
8. Add cheese, handfuls at a time, and stir constantly over low heat for 10 minutes until smooth and creamy. If soup becomes too thick, add additional chicken stock. Do not let soup boil.