Brown Sugar and Balsamic Glazed Pork Loin
The recipe Brown Sugar and Balsamic Glazed Pork Loin can be made in roughly 45 minutes.
- Servings: 6
- Total cooking time:
Ingredients:
- 1 (2 pound) boneless pork loin
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, crushed
- 1/2 cup water
- Glaze
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
Instructions:
- Combine sage, salt, pepper and garlic. Rub over roast.
- Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
- Heat and stir until mixture thickens.
- Brush roast with glaze 2 or 3 times during the last hour of cooking.
- Serve with remaining glaze on the side.
