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Brown Sugar and Balsamic Glazed Pork Loin Recipe - Quick, Healthy & Ready in 45 Minutes

Brown Sugar and Balsamic Glazed Pork Loinhealthy recipe

Brown Sugar and Balsamic Glazed Pork Loin

The recipe Brown Sugar and Balsamic Glazed Pork Loin can be made in roughly 45 minutes.

  • Servings: 6
  • Total cooking time:

Ingredients:

  • 1 (2 pound) boneless pork loin
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water
  • Glaze
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 2 tablespoons soy sauce

Instructions:

  1. Combine sage, salt, pepper and garlic. Rub over roast.
  2. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
  3. Heat and stir until mixture thickens.
  4. Brush roast with glaze 2 or 3 times during the last hour of cooking.
  5. Serve with remaining glaze on the side.

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