Browse recipes

Brussels Sprouts with Bacon and Shallots Recipe - Quick, Healthy & Ready in 45 Minutes

Brussels Sprouts with Bacon and Shallotshealthy recipe

Brussels Sprouts with Bacon and Shallots

Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 2 slices of bacon cut in small slices (center cut preferred)
  • 1 1/2 pounds Brussels sprouts, trimmed and halved
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper
  • 1 large shallot, peeled and thinly sliced

Instructions:

  1. In a large skillet place the bacon and cook until golden brown.
  2. Add the shallots and cook until tender.
  3. Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
  4. Add a squeeze of lemon, salt and pepper to season and serve.

More recipes

  • Thai-Style Musselshealthy recipe

    Thai-Style Mussels

    If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Thai-Style Mussels might be a recipe you should try.

    • Servings: 3
    • Total cooking time:
  • Cauliflower Chickpea Stewhealthy recipe

    Cauliflower Chickpea Stew

    The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes.

    • Servings: 4
    • Total cooking time:
  • Boudinhealthy recipe

    Boudin

    Boudin takes roughly 45 minutes from beginning to end.

    • Servings: 6
    • Total cooking time:
Brussels Sprouts with Bacon and Shallots | Healthy Recipes Finder