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Carolina Caviar - Black Bean Salsa Recipe - Quick, Healthy & Ready in 45 Minutes

Carolina Caviar - Black Bean Salsahealthy recipe

Carolina Caviar - Black Bean Salsa

Carolina Caviar - Black Bean Salsa requires about 45 minutes from start to finish.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 2 cans (15 ounce) black beans, rinsed and drained
  • 2 avocados, peeled, cored, sliced and diced
  • 1 yellow bell pepper, cored, seeded, and diced
  • 1 orange bell pepper, cored, seeded, and diced
  • 1 green bell pepper, cored, seeded, and diced
  • 1 bunch green onions, sliced
  • 1/2 of a medium red onion, finely chopped
  • 1 can small package frozen corn, thawed or 1 yellow& white corn
  • 2 cans Rotel tomatoes and chiles (be careful, this might be too
  • 1 bunch of fresh cilantro, stems removed, leaves finely chopped
  • 4 tablespoons minced garlic
  • 1/4 juice of lime
  • 1/4 teaspoon hot sauce, or to taste
  • Salt and pepper to taste

Instructions:

  1. Add all ingredients together in a large bowl; tasting and adjusting as you go!
  2. Chill in the refrigerator overnight.
  3. Adjust seasoning to preference levels after the salsa sets overnight and the flavors blend/marry.
  4. Serve with tortilla chips.

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