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Carrot and Cabbage Salad With Coriander+cumin Dry Rub Recipe - Quick, Healthy & Ready in 25 Minutes

Carrot and Cabbage Salad With Coriander+cumin Dry Rubhealthy recipe

Carrot and Cabbage Salad With Coriander+cumin Dry Rub

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Carrot and Cabbage Salad With Coriander+cumin Dry Rub might be a recipe you should try.

  • Servings: 1
  • Total cooking time:

Ingredients:

  • 1 1/2 cups of carrots
  • 1/2 tsp cumin seed powder
  • 1 bunch of fresh coriander
  • 3/4 cup green cabbage
  • 1/2 tsp ground coriander
  • 1 Juice of lime
  • 1 teaspoon of olive oil
  • 3/4 cup red cabbage
  • 2 teaspoons of sunflower seeds

Instructions:

  1. Chop up the carrots and the cabbage into slivers of roughly the same size.
  2. Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.
  3. Add the fresh coriander and sunflower seeds on top.Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.

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