Carrot and Cabbage Salad With Coriander+cumin Dry Rub
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Carrot and Cabbage Salad With Coriander+cumin Dry Rub might be a recipe you should try.
- Servings: 1
- Total cooking time:
Ingredients:
- 1 1/2 cups of carrots
- 1/2 tsp cumin seed powder
- 1 bunch of fresh coriander
- 3/4 cup green cabbage
- 1/2 tsp ground coriander
- 1 Juice of lime
- 1 teaspoon of olive oil
- 3/4 cup red cabbage
- 2 teaspoons of sunflower seeds
Instructions:
- Chop up the carrots and the cabbage into slivers of roughly the same size.
- Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.
- Add the fresh coriander and sunflower seeds on top.Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.
