Carrot and Coriander Soup Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 6 Carrots-peeled and cubed
• 1 medium Onion-chopped
• Olive oil or butter- 1tbsp
• Ground Coriander-1 tsp
• Orange Juice- 1/4 cup
• Water -3 cups
• Salt-to taste
• Pepper-1/2 tsp
• Fresh Coriander-for garnish

Instructions:

1. In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.
2. Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.
3. Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.
4. Serve hot!