Carrot and Coriander Soup
Carrot and Coriander Soup might be a good recipe to expand your hor d'oeuvre repertoire.
- Servings: 1
- Total cooking time:
Ingredients:
- 6 Carrots-peeled and cubed
- 1 medium Onion-chopped
- Olive oil or butter- 1tbsp
- Ground Coriander-1 tsp
- Orange Juice- 1/4 cup
- Water -3 cups
- Salt-to taste
- Pepper-1/2 tsp
- Fresh Coriander-for garnish
Instructions:
- In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.
- Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.
- Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.
- Serve hot!
