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Chicken and Vegetable Bake Recipe - Quick, Healthy & Ready in 45 Minutes

Chicken and Vegetable Bakehealthy recipe

Chicken and Vegetable Bake

Chicken and Vegetable Bake could be just the gluten free recipe you've been looking for.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1 (10 3/4 oz) can Condensed Cream of Celery Soup (Regular or 98%% Fat Free)
  • 1/2 cup milk
  • 1 cup cooked broccoli flowerets or cauliflowerets
  • 1 cup cooked sliced carrot
  • 1 cup cooked cut green beans
  • 2 (4.5 oz)s cans White Chunk Chicken Breast in Water, drained
  • 1/4 cup cooked red pepper strips (optional)
  • 1 (2.8 ounces) can French-Fried Onions (1 1/3 cups)

Instructions:

  1. Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole.
  2. Bake at 350F. for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
  3. Sprinkle with the remaining onions.
  4. Bake for 5 minutes or until the onions are golden brown.

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