Chinese Chicken Salad With Creamy Soy Dressing
Chinese Chicken Salad With Creamy Soy Dressing takes roughly 30 minutes from beginning to end.
- Servings: 2
- Total cooking time:
Ingredients:
- 1/4 cup bell pepper, diced
- 1/4 cup carrot, slivered
- 1/4 cup fat-free mayonnaise
- 1 teaspoon ginger root, freshly grated
- 2 green onions, sliced
- 1/2 tablespoon low-sodium soy sauce
- 8 ounces cooked boneless, skinless chicken breast, thinly sliced or shredded (about 3 cups) or 1 can Kirkland
- 1/2 cup snow peas, cut in half lengthwise on a diagonal
- 2 cups torn spinach leaves or other greens of your choosing
Instructions:
- Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
- Add chicken, snow peas, peppers, carrots and green onion; toss to mix and coat.
- Serve over torn spinach leaves.
