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Chinese Chicken Salad With Creamy Soy Dressing Recipe - Quick, Healthy & Ready in 30 Minutes

Chinese Chicken Salad With Creamy Soy Dressinghealthy recipe

Chinese Chicken Salad With Creamy Soy Dressing

Chinese Chicken Salad With Creamy Soy Dressing takes roughly 30 minutes from beginning to end.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1/4 cup bell pepper, diced
  • 1/4 cup carrot, slivered
  • 1/4 cup fat-free mayonnaise
  • 1 teaspoon ginger root, freshly grated
  • 2 green onions, sliced
  • 1/2 tablespoon low-sodium soy sauce
  • 8 ounces cooked boneless, skinless chicken breast, thinly sliced or shredded (about 3 cups) or 1 can Kirkland
  • 1/2 cup snow peas, cut in half lengthwise on a diagonal
  • 2 cups torn spinach leaves or other greens of your choosing

Instructions:

  1. Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
  2. Add chicken, snow peas, peppers, carrots and green onion; toss to mix and coat.
  3. Serve over torn spinach leaves.

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