Clean Eating Carrot & Zucchini Pancakes Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1 carrot, grated
• 1 egg
• 1 handful of parsley, chopped
• 3/4 cup garbanzo bean flour
• 2 tsp garlic powder
• salt & pepper
• 1 zucchini, grated

Instructions:

1. After grating the zucchini and carrots give them a squeeze to remove some of the excess water from the zucchini.
2. Place all the ingredients into a bowl and mix to combine.
3. Heat up a large non stick pan over medium heat.
4. Add the mixture by the Tbsp full into the pan and flatten out slightly. Brown to a nice golden color on each side until cooked through. If your non stick pan isn't working well, use just a spritz of cooking spray.Makes 8 pancakes, serving size is 4 pancakes.