
Coconut and Whole Wheat Chicken Tenders
You can never have too many main course recipes, so give Coconut and Whole Wheat Chicken Tenders a try.
- Servings: 2
- Total cooking time:
Ingredients:
- 1 1 pound package of chicken tenders
- 2 egg whites
- 1/2 cup of unsweetened coconut
- 1/2 cup of whole wheat bread crumbs
Instructions:
- Pre
- Heat the oven to 350 degrees
- Dip chicken tenders in egg whites
- Mix together the whole wheat crumbs and unsweetened coconut
- Roll eggy chicken in the breadcrumbs/coconut mixture
- Place on a cookie sheet in bake for 20 minutes


