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Corn Avocado Salsa Recipe - Quick, Healthy & Ready in 25 Minutes

Corn Avocado Salsahealthy recipe

Corn Avocado Salsa

Corn Avocado Salsa might be just the hor d'oeuvre you are searching for.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1 Avocado
  • 1 teaspoon Balsamic vinegar
  • 1 teaspoon Cumin
  • 3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed)
  • 1 clove garlic
  • 1/2 medium Red Pepper

Instructions:

  1. Preheat oven to 375 degrees.
  2. Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
  3. Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
  4. Add cooled corn.
  5. Mix in cumin and vinegar and blend well.

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