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Crispy Rosemary Hummus Recipe - Quick, Healthy & Ready in 45 Minutes

Crispy Rosemary Hummushealthy recipe

Crispy Rosemary Hummus

You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try.

  • Servings: 8
  • Total cooking time:

Ingredients:

  • 15 oz. cans garbanzo beans, drained
  • cup plain greek yogurt
  • 2 tablespoons olive oil
  • 4 sprigs of fresh rosemary
  • 1 teaspoon lemon juice
  • 1 large garlic clove
  • 1 teaspoon salt
  • Pepper to taste

Instructions:

  1. Place the oil in a small skillet over high heat.
  2. Once smoking, flash-fry the rosemary sprigs for 30 seconds per side.
  3. Remove and place on a paper towel, reserving the oil.
  4. Place the garbanzo beans in the food processor with the yogurt, rosemary-infused oil, lemon juice, garlic, salt and pepper.
  5. Puree to desired consistency.
  6. Pull the crispy rosemary leaves off the stems and place them in the food processor. Pulse until the rosemary has worked through the hummus.
  7. Makes 2 cups.

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