Crock Pot Beef A Roni
Crock Pot Beef A Roni requires about 45 minutes from start to finish.
- Servings: 8
- Total cooking time:
Ingredients:
- 22 oz. - Beef Broth
- 3 C. - Cooked Elbow Macaroni
- 1/3 C Corn Starch
- 2 oz. - Chocolate Bars (any plain chocolate will do)
- 2 Tbs. - EVOO
- 1/2 C Flour
- 3 Tbs. - Chopped Garlic
- 3 Tbs. - Italian Seasoning
- 1 - Diced Onion
- Parmesan Cheese
- 10 oz. Can Rotel
- Salt & Pepper
- 1 Lb Stew Meat
- 12 oz. Tomato Paste
- 15 oz. Tomato Sauce
Instructions:
- In a large zippy bag place the flour, corn starch and meat, shake until fully coated. In a frying pan heat the oil and saut the meat and onion just until the onion is soft and the meat is lightly browned.
- Transfer into the crock pot and stir in all of the other ingredients, cover and cook on low for 6-8 hours or high for 4-
- When you are at the last couple hours drop in the chocolate and stir until well combined, when you have 30 minutes left stir in the pasta and cover so all of the flavors combine. Dish up and sprinkle on some Parmesan cheese and enjoy.
