Browse recipes

Crunchy Wild Alaskan Salmon Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Crunchy Wild Alaskan Salmon Saladhealthy recipe

Crunchy Wild Alaskan Salmon Salad

Need a dairy free and pescatarian main course?

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1 cup arugula
  • 2 tablespoons celery, finely chopped
  • 1 tablespoon low fat mayonnaise
  • 4 ounces salmon filets
  • 2 tablespoons sweet onion, finely chopped
  • 2 tablespoons sweet pickle relish
  • 4 slices whole wheat bread

Instructions:

  1. Season salmon filet with salt and pepper and bake in 350 degree oven for 20 minutes until salmon just flakes.
  2. Remove from oven and cool in the refrigerator.Flake cooled salmon and combine with remaining ingredients, except arugula.
  3. Place half the mixture in your bread of choice.Top with arugula.

More recipes

  • Red Kidney Bean Jambalayahealthy recipe

    Red Kidney Bean Jambalaya

    Red Kidney Bean Jambalayan is a main course that serves 6.

    • Servings: 6
    • Total cooking time:
  • Grilled Salmon Salad With Blood Orange Cilantro Vinaigrettehealthy recipe

    Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette

    If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette might be an outstanding gluten free, dairy free, paleolithic, and primal recipe to try.

    • Servings: 4
    • Total cooking time:
  • Spicy lentil and black rice soup with kale, spinach and leekhealthy recipe

    Spicy lentil and black rice soup with kale, spinach and leek

    Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 12 servings.

    • Servings: 12
    • Total cooking time:
Crunchy Wild Alaskan Salmon Salad | Healthy Recipes Finder