Browse recipes

Crunchy Wild Alaskan Salmon Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Crunchy Wild Alaskan Salmon Saladhealthy recipe

Crunchy Wild Alaskan Salmon Salad

Need a dairy free and pescatarian main course?

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1 cup arugula
  • 2 tablespoons celery, finely chopped
  • 1 tablespoon low fat mayonnaise
  • 4 ounces salmon filets
  • 2 tablespoons sweet onion, finely chopped
  • 2 tablespoons sweet pickle relish
  • 4 slices whole wheat bread

Instructions:

  1. Season salmon filet with salt and pepper and bake in 350 degree oven for 20 minutes until salmon just flakes.
  2. Remove from oven and cool in the refrigerator.Flake cooled salmon and combine with remaining ingredients, except arugula.
  3. Place half the mixture in your bread of choice.Top with arugula.

More recipes

  • Autumn In A Bowl Souphealthy recipe

    Autumn In A Bowl Soup

    Autumn In A Bowl Soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan soup.

    • Servings: 8
    • Total cooking time:
  • Lentil Salad with Rye Berries and Sun-Dried Tomatoeshealthy recipe

    Lentil Salad with Rye Berries and Sun-Dried Tomatoes

    Need a vegan side dish?

    • Servings: 4
    • Total cooking time:
  • Miso Soup With Thin Noodleshealthy recipe

    Miso Soup With Thin Noodles

    Miso Soup With Thin Noodles could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for.

    • Servings: 8
    • Total cooking time: