Easy Roasted Vegetables
Easy Roasted Vegetables is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 4 servings.
- Servings: 4
- Total cooking time:
Ingredients:
- 1/2 butternut squash
- 3 beet roots
- 6 potatoes
- 1 tbsp olive oil
- 2 tbsp paprika
- 2 tbsp dried basil
- salt & pepper
Instructions:
- Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)
- Peel and cut the vegetables into bite size pieces (the potatoes dont necessarily need to be peeled).
- Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables.
- Mix everything together well.
- Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.
- Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.
