Browse recipes

Easy Roasted Vegetables Recipe - Quick, Healthy & Ready in 45 Minutes

Easy Roasted Vegetableshealthy recipe

Easy Roasted Vegetables

Easy Roasted Vegetables is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 4 servings.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1/2 butternut squash
  • 3 beet roots
  • 6 potatoes
  • 1 tbsp olive oil
  • 2 tbsp paprika
  • 2 tbsp dried basil
  • salt & pepper

Instructions:

  1. Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)
  2. Peel and cut the vegetables into bite size pieces (the potatoes dont necessarily need to be peeled).
  3. Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables.
  4. Mix everything together well.
  5. Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.
  6. Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.

More recipes

  • Cranberry Pecan Greek Yogurt Chicken Saladhealthy recipe

    Cranberry Pecan Greek Yogurt Chicken Salad

    Cranberry Pecan Greek Yogurt Chicken Salad is a main course that serves 2.

    • Servings: 2
    • Total cooking time:
  • Yellow Squash Noodles with Tomato Basil Saucehealthy recipe

    Yellow Squash Noodles with Tomato Basil Sauce

    The recipe Yellow Squash Noodles with Tomato Basil Sauce can be made in roughly 45 minutes.

    • Servings: 3
    • Total cooking time:
  • Colorful Tomato and Spinach Seafood Pastahealthy recipe

    Colorful Tomato and Spinach Seafood Pasta

    Colorful Tomato and Spinach Seafood Pasta requires about 20 minutes from start to finish.

    • Servings: 2
    • Total cooking time: