Falafels With Tahini Sauce
If you have about 45 minutes to spend in the kitchen, Falafels With Tahini Sauce might be a super dairy free, lacto ovo vegetarian, and vegan recipe to try.
- Servings: 4
- Total cooking time:
Ingredients:
- 1 cup garbazo beans (soaked overnight)
- 1 medium onion chopped
- 3 cloves of garlic
- 2 tablespoons cilantro chopped
- 2 tablespoons parsley chopped
- 1 teaspoon cumin
- 1/8 teaspoon of sea salt
- 1 teaspoon dried red pepper flakes
- 1 teaspoon baking powder
- 5 tablespoons flour
- 1/2 cup tahini paste
- 1/2 cup water
- 2 jucie of lemons
Instructions:
- Soak the garbanzo beans overnight -drain.
- In a food processor add all the other ingredients except the flour and process until crumbly.
- Pour into a large bowl, add the flour a a tablespoon at the time and mix well.
- Keep adding flour until you can easily form the mixture into balls or patties without them falling apart.
- Place in the refridgerator and allow to chill while you make the Tahini Sauce.
- For the Tahini Sauce
- Place all the ingredients for the tahini sauce in the food processor and process until smooth, it should be a thin sauce.
- If it becomes too thick add more water or if you really like the tang add more lemon juice.
