Fish Crocchette Appetizer
If you have around 45 minutes to spend in the kitchen, Fish Crocchette Appetizer might be a spectacular pescatarian recipe to try.
- Servings: 8
- Total cooking time:
Ingredients:
- Bread crumbs
- Canola oil
- 500 grams cod fillet (or any white fish fillet)
- 2 eggs
- 100 grams flour
- 1 clove garlic
- 1/2 Grated rind of a lemon
- 1 cup milk
- 50 grams parmesan cheese
- 1 bunch chopped parsley
- 400 grams potatoes
- Salt
- 150 grams tuna in olive oil
Instructions:
- Begin to cook the fish and potatoes.Cook cod in a saucepan.Boil the potatoes in their skins in a pot with the water or in the microwave in a container with two inches of water (for the cooking time in the microwave, read the instruction booklet)
- Let cool cod, eliminated any remaining bones. In a bowl add the mashed potatoes, the minced cod, the garlic cooked in the milk, tuna, drained, Parmesan, chopped parsley, salt , egg and the half lemon zest grated.
- Mix well the mixture , form into balls to the same size if possible.Coat in white flour, dip in beaten egg and into bread crumbs, fry in canola oil (325 degrees F) until golden , dry on paper towels.
